Organic Tri-color Quinoa 12oz (340g) (6-Pack)
$77.95
$56.95
Description
Also known as the “Gold of the Incas,” quinoa has been a cultivated staple in the Andes region of South America for thousands of years. The Incan Empire believed it to be a sacred food and even referred to it as the “mother of all grains.” This important crop was highly valued by their ancient warriors who appreciated its ability to support healthy energy levels and good overall health in times of need, such as before a battle.
With its impressive nutritional profile, organic quinoa is one of the most protein-rich foods known to man. Unlike most grains, it contains all the essential amino acids, making it a perfect food for vegans, vegetarians and meat-eaters alike. Plus, it naturally contains no gluten and has a low glycemic index.
Our Health Ranger Select Organic Tri-color Quinoa Mega Bucket contains over four thousand grams of organic tri-color quinoa. This extension to shelf life provided by our Health Ranger Mega Buckets makes it ideal for food preparedness and survival situations. Our organic tri-color quinoa is carefully sourced from top growers in Peru. It is non-GMO, non-China, certified organic and Kosher. It has also been laboratory tested for glyphosate, heavy metals and microbiology.
Why choose Health Ranger Select Organic Tri-color Quinoa Mega Bucket?**
- Rich source of important nutrients such as dietary fiber, protein, calcium, iron and antioxidants
- Contains all nine essential amino acids
- Has a very low glycemic index
How to make your own Southwestern Quinoa Salad**
Ingredients:
- 3/4 cup Health Ranger Select Organic Tri-color Quinoa, (rinsed)
- 1.5 cup water
- 1 can unsalted organic black beans, (drained and rinsed)
- 1 cup frozen/thawed organic corn
- 1/2 medium-sized, organic red bell pepper, (seeded and chopped)
- 1 cup Health Ranger Select Organic Freeze-Dried Mango Pieces
- 1/4 cup organic onion, (finely chopped)
- ⅓ cup organic cilantro (chopped)
- Optional: Avocado
Dressing:
- 3 Tbsp. organic extra-virgin olive oil
- 2 Tbsp. fresh organic lime juice
- 1 tsp. Health Ranger Select Premium Raw Manuka Honey MGO 514+
- 2 tsp. organic chili powder
- ½ tsp. ground organic cumin
- 1 tsp. Health Ranger Select Pink Himalayan Salt (Fine Ground)
- 1/4 tsp. Health Ranger Organic Ground Black Pepper
Instructions:
- Combine the quinoa and water in a medium pot. Bring to a boil, cover and reduce the heat. Let it simmer for 15 minutes.
- Remove from heat and scoop it into a salad bowl. Let it cool while preparing the other ingredients.
- Chop up the vegetables. Mix into the quinoa.
- Whisk the dressing ingredients together.
- Drizzle over the mixture and toss.
- Refrigerate. Enjoy while chilled.
- USDA Organic
- Glyphosate Tested
- Kosher Certified
- Vegan
- Non-GMO
- Laboratory Verified
- China-Free
| Ingredients: Organic Tri-color Quinoa |
| Serving Size: 1/4 cup (45g) |
| Serving Per Container: 7 |
| Product of Peru |
| Cooking Instructions: Soak quinoa in cold water for a few minutes, until outer shell is removed. Strain and rinse. Boil 2 cups of liquid (water or broth) for every cup of quinoa. Add quinoa, cover and reduce heat to simmer. Cook for 10-15 minutes. Fluff with fork. |
| **These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases. |
| Manufactured in a facility which may contain nuts (peanuts, tree nuts). |
 Glyphosate-TestedThis product is verified A+++ based on glyphosate analysis standards published at www.GlyphosateTested.com. This means the product has been tested via triple quad mass spec (LS-MS-MS) and conforms to the glyphosate / AMPA limits required for an A+++ rating as described at www.GlyphosateTested.com. |
 Low Heavy Metals Verified!This product is verified A+++ according to the heavy metals standards published at www.LowHeavyMetalsVerified.org This means the product has been tested via ICP-MS and confirmed to meet the limits for an A+++ rating as described at LowHeavyMetalsVerified.org. |
